|A new biological agriculture has emerged to improve fertilizer efficiency, grow crops with superior nutrition, end soil erosion, and curb water pollution. This new farming is climate-smart, reduces our threat of climate change, supports local community economies, improves community food security, resilience and adaptation to the impacts of climate change.
This new, fully probiotic agriculture boosts soil carbon, balances minerals and revives the Soil Food Web. With full spectrum fertility and thriving soil biology, crops grow with optimum nutrients, maximum health and minimum stress.
Benefits to growers are many:
¥ Stable, steady soil moisture
¥ Greater fertilizer efficiency
¥ Less leaching & nutrient loss
¥ Reduced fertilizer use
¥ Lower input expense
¥ Higher yields
¥ Less tillage, easier tillage
¥ Better bio-availability of nutrients
¥ Better insect & disease resistance
¥ Improved drought tolerance
¥ Enhanced crop quality & nutrition
¥ Greater farm profitability
¥ SAVE MONEY
investigated, demonstrated & taught new probiotic methods & materials to enhance soil fertility by boosting minerals & microbes, including biochar, compost, sea minerals, micronized rockdust, microbe inoculation, compost tea, cover crops, Brix tests, and minimum tillage.
|David Yarrow advocates
Locally Integrated Food & Energy
as a fundamental plan of action to restore
financial solvency to community economies