1-page .pdf poster
A new biological agriculture has emerged to improve fertilizer efficiency, grow crops with superior nutrition, end soil erosion, and curb water pollution. This new farming is climate-smart, reduces our threat of climate change, supports local community economies, improves community food security, resilience and adaptation to the impacts of climate change.
This new, fully probiotic agriculture boosts soil carbon, balances minerals and revives the Soil Food Web. With full spectrum fertility and thriving soil biology, crops grow with optimum nutrients, maximum health and minimum stress.
investigated, taught & demonstrated new probiotic materials & methods to enhance soil fertility by boosting minerals & microbes, including biochar, compost, sea minerals, micronized rockdust, microbe inoculation, compost tea, cover crops, Brix tests, and minimum tillage.
Locally Integrated Food & Energy
is a fundamental plan of action to restore
financial solvency to community economies